What a yummy treat I whipped up on this beautiful sunshiny Friday morning! I love this time of year when you can just walk out to the garden, pick fresh fruits and vegetables, and make something tasty. Here's my recipe: 6 Large tomatoes 1 cup of green chiles - roasted & peeled 1/2 walla walla or red onion 4-5 stems of cilantro jalapeños or any hot peppers garlic salt salt pepper Sometimes I will throw this all in the blender and pulse it until it's well blended but still a little chunky. Today I chopped it up and made it chunky like Pico. (Mostly because my baby is scared of the blender.) Good Luck with your batch of homemade salsa! |
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