While at my local farmer's market I bought tomatillos. I have been wanting to make this dressing and I finally found fresh tomatillos. I really had no idea what they were used for. Tomatillos originated in Mexico. They are used for making green sauces because of their high pectin content. After peeling the inedible 'husk' and cutting into a tomatillo it really just looks like a green tomato. |
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